Korean · Members
Backyard Pork Belly Japchae
Our test-kitchen take on pork belly -- ginger garlic and finished the way Korean cooks actually do it at home.
50 minTotal time
25 minPrep
7Servings
EasyLevel
4.7Rating
Recipes / Korean / Backyard Pork Belly Japchae
Method
How to make it
- Pat the pork belly dry and season well with salt, pepper, and a little of the spice mix.
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