French · Members

Beef Gratin with Dijon Cream

Dijon cream beef, done the French way -- a real weeknight dinner without cutting corners on flavor.

20 minTotal time

5 minPrep

6Servings

AdvancedLevel

4.8Rating

Recipes / French / Beef Gratin with Dijon Cream

Method

How to make it

Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

More to cook

1h·Advanced·Serves 6

*****4.9

50 min·Easy·Serves 8

*****4.9

1h 10m·Medium·Serves 4

*****4.9

40 min·Advanced·Serves 4

*****4.9