Japanese · Members
Beef Katsu with Yuzu Glazed
Our test-kitchen take on beef -- yuzu glazed and finished the way Japanese cooks actually do it at home.
15 minTotal time
5 minPrep
3Servings
AdvancedLevel
4.8Rating
Recipes / Japanese / Beef Katsu with Yuzu Glazed
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
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