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Beef Katsu with Yuzu Glazed
Japanese · Members

Beef Katsu with Yuzu Glazed

Our test-kitchen take on beef -- yuzu glazed and finished the way Japanese cooks actually do it at home.

15 minTotal time
5 minPrep
3Servings
AdvancedLevel
4.8Rating

Recipes / Japanese / Beef Katsu with Yuzu Glazed

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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