American BBQ & Grill · Free
Blistered Baby Back Ribs with Kansas City
Our test-kitchen take on chicken thighs -- kansas city and finished the way barbecue cooks actually do it at home.
1h 35mTotal time
5 minPrep
6Servings
EasyLevel
4.5Rating
Recipes / American BBQ & Grill / Blistered Baby Back Ribs with Kansas City
Method
How to make it
- Pat the chicken thighs dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a cast-iron pan over medium-high and sear the chicken thighs until deeply colored.
- Add the aromatics with the bell pepper and dill pickles; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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