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Blistered Beef with Brandy Cream
French · Members

Blistered Beef with Brandy Cream

Our test-kitchen take on beef -- brandy cream and finished the way French cooks actually do it at home.

35 minTotal time
25 minPrep
5Servings
MediumLevel
4.9Rating

Recipes / French / Blistered Beef with Brandy Cream

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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