French · Members
Blistered Beef with Dijon Cream
French comfort: deep dijon cream flavor and tender beef, with a fast finish you will make on repeat.
1h 5mTotal time
30 minPrep
8Servings
EasyLevel
4.8Rating
Recipes / French / Blistered Beef with Dijon Cream
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More French
Bright Chicken Gratin
*****4.9
Red Wine Chicken Stew
*****4.9
Herbed Beef with Herbes de Provence
*****4.9