French · Members
Blistered Chicken with Shallot White Wine
French comfort: deep shallot white wine flavor and tender chicken, with a fast finish you will make on repeat.
1h 30mTotal time
20 minPrep
4Servings
MediumLevel
4.7Rating
Recipes / French / Blistered Chicken with Shallot White Wine
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More French
Bold Beef Stew
*****4.9
Herbed Beef with Beurre Blanc
*****4.9
Fresh Pork Pan Roast
*****4.9