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Seafood & Catch · Free
Blistered Salmon with Miso Glaze
Our test-kitchen take on salmon -- miso glaze and finished the way seafood cooks actually do it at home.
55 minTotal time
5 minPrep
2Servings
AdvancedLevel
4.9Rating
Recipes / Seafood & Catch / Blistered Salmon with Miso Glaze
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and sear the salmon until deeply colored.
- Add the aromatics with the asparagus and parsley; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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