Chinese · Members
Blistered Shrimp with Sichuan Chili
Our test-kitchen take on shrimp -- sichuan chili and finished the way Chinese cooks actually do it at home.
15 minTotal time
5 minPrep
6Servings
AdvancedLevel
4.8Rating
Recipes / Chinese / Blistered Shrimp with Sichuan Chili
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Chinese
Fragrant Shrimp Lo Mein
*****4.9
Black Bean Beef Dumplings
*****4.9
Skillet Beef Noodles with Black Bean
*****4.9