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Blistered Tofu with Kung Pao
Chinese · Members

Blistered Tofu with Kung Pao

Chinese comfort: deep kung pao flavor and tender tofu, with a fast finish you will make on repeat.

40 minTotal time
30 minPrep
7Servings
MediumLevel
4.9Rating

Recipes / Chinese / Blistered Tofu with Kung Pao

Method

How to make it

  1. Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.

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