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Bold Shrimp Foil Baked
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Bold Shrimp Foil Baked

Our test-kitchen take on shrimp -- tomato basil and finished the way seafood cooks actually do it at home.

1h 10mTotal time
5 minPrep
2Servings
AdvancedLevel
4.8Rating

Recipes / Seafood & Catch / Bold Shrimp Foil Baked

Method

How to make it

  1. Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the butter in a stainless skillet over medium-high and sear the shrimp until deeply colored.
  3. Add the aromatics with the lemon and asparagus; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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