Sunday Chicken Lettuce Wraps
*****4.9
Korean · Free
Bright Pork Belly Skillet
Our test-kitchen take on pork belly -- spicy kimchi and finished the way Korean cooks actually do it at home.
1hTotal time
5 minPrep
3Servings
MediumLevel
4.8Rating
Recipes / Korean / Bright Pork Belly Skillet
Method
How to make it
- Pat the pork belly dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and sear the pork belly until deeply colored.
- Add the aromatics with the cucumber and spinach; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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