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Bright Salmon Skillet
Japanese · Free

Bright Salmon Skillet

Our test-kitchen take on salmon -- sweet mirin and finished the way Japanese cooks actually do it at home.

45 minTotal time
5 minPrep
6Servings
EasyLevel
4.9Rating

Recipes / Japanese / Bright Salmon Skillet

Method

How to make it

  1. Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the neutral oil in a nonstick pan over medium-high and sear the salmon until deeply colored.
  3. Add the aromatics with the snap peas and scallions; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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