Fresh Paneer Dal
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Indian · Members
Butter-Basted Chickpea Bowl with Tandoori-Spiced and mint
Indian comfort: deep coconut curry flavor and tender chickpea, with a fast finish you will make on repeat.
20 minTotal time
10 minPrep
3Servings
MediumLevel
4.7Rating
Recipes / Indian / Butter-Basted Chickpea Bowl with Tandoori-Spiced and mint
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
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