Italian · Members
Cast-Iron Beef Pasta with Brown-Butter Sage and fresh basil
Italian comfort: deep lemon caper flavor and tender beef, with a fast finish you will make on repeat.
25 minTotal time
10 minPrep
8Servings
EasyLevel
4.7Rating
Recipes / Italian / Cast-Iron Beef Pasta with Brown-Butter Sage and fresh basil
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
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