Italian · Members
Cast-Iron Beef Piccata with Basil-Pesto and fresh basil
Italian comfort: deep calabrian chili flavor and tender beef, with a fast finish you will make on repeat.
1h 30mTotal time
10 minPrep
5Servings
MediumLevel
4.7Rating
Recipes / Italian / Cast-Iron Beef Piccata with Basil-Pesto and fresh basil
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Italian
Pork Sausage Bake with Olive Caper
*****4.9
Roasted Garlic Beef Ragu
*****4.9
Silky Pork Sausage Polenta
*****4.9