Italian · Members
Cast-Iron Beef Polenta with Lemon-Caper and fresh basil
Our test-kitchen take on beef -- lemon caper and finished the way Italian cooks actually do it at home.
1hTotal time
25 minPrep
7Servings
EasyLevel
4.5Rating
Recipes / Italian / Cast-Iron Beef Polenta with Lemon-Caper and fresh basil
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
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