Italian · Members
Cast-Iron Beef Ragu with Rosemary-White Wine and fresh basil
Rosemary white wine beef, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
1h 25mTotal time
15 minPrep
8Servings
AdvancedLevel
4.6Rating
Recipes / Italian / Cast-Iron Beef Ragu with Rosemary-White Wine and fresh basil
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
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