Indian · Members
Chickpea Dal with Garam Masala
Indian comfort: deep garam masala flavor and tender chickpea, with a fast finish you will make on repeat.
1hTotal time
10 minPrep
2Servings
EasyLevel
4.7Rating
Recipes / Indian / Chickpea Dal with Garam Masala
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Indian
Paneer Biryani with Vindaloo
*****4.9
Vindaloo Chicken Biryani
*****4.9