Seafood & Catch · Free
Chili Lime Cod Foil Baked
Bright, chili lime and built for sharing: this cod dish leans on seafood technique and everyday ingredients.
1h 40mTotal time
20 minPrep
7Servings
MediumLevel
4.6Rating
Recipes / Seafood & Catch / Chili Lime Cod Foil Baked
Method
How to make it
- Pat the cod dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and griddle the cod until deeply colored.
- Add the aromatics with the asparagus and parsley; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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