Desserts & Bakery · Free
Chocolate Pudding with Toasted Coconut
Our test-kitchen take on chocolate -- toasted coconut and finished the way bakery cooks actually do it at home.
1h 15mTotal time
15 minPrep
5Servings
MediumLevel
4.7Rating
Recipes / Desserts & Bakery / Chocolate Pudding with Toasted Coconut
Method
How to make it
- Heat the oven and butter your baking dish; whisk the dry ingredients in one bowl.
- Cream the butter and sugar until light, then beat in the eggs and vanilla until smooth.
- Fold the dry mix into the wet just until combined, keeping the batter tender.
- Bake until set at the edges with a soft center, then cool before slicing.
- Finish with a toasted coconut touch and serve with vanilla whipped cream.
More to cook
See all →
