Lightning Jar Half free · no ads 0
Classic Beef Skillet
Japanese · Members

Classic Beef Skillet

Our test-kitchen take on beef -- katsu and finished the way Japanese cooks actually do it at home.

55 minTotal time
15 minPrep
6Servings
MediumLevel
4.8Rating

Recipes / Japanese / Classic Beef Skillet

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

The rest of this recipe is for members

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

Start 30-day free trial I already subscribe
More to cook

More Japanese

See all →