Seafood & Catch · Members
Classic Scallops Boil
Bright, cajun blackened and built for sharing: this scallops dish leans on seafood technique and everyday ingredients.
1h 30mTotal time
20 minPrep
4Servings
AdvancedLevel
4.5Rating
Recipes / Seafood & Catch / Classic Scallops Boil
Method
How to make it
- Pat the scallops dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Seafood & Catch
Braised Salmon with Cajun Blackened
*****4.9
Herb Panko Scallops Skillet
*****4.9
Salmon Skillet with Cajun Blackened
*****4.9