Greek & Mediterranean · Members
Fire Roasted Chickpea with Charred Lemon
Bright, charred lemon and built for sharing: this chickpea dish leans on Mediterranean technique and everyday ingredients.
1h 5mTotal time
30 minPrep
6Servings
AdvancedLevel
4.5Rating
Recipes / Greek & Mediterranean / Fire Roasted Chickpea with Charred Lemon
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Greek & Mediterranean
Herb Tahini Shrimp Pita Plate
*****4.9
Shrimp Gyro with Olive Caper
*****4.9
Lemon Oregano Lamb Bake
*****4.9