Italian · Members
Fire Roasted Pork Sausage with Lemon Caper
Our test-kitchen take on pork sausage -- lemon caper and finished the way Italian cooks actually do it at home.
55 minTotal time
5 minPrep
6Servings
MediumLevel
4.8Rating
Recipes / Italian / Fire Roasted Pork Sausage with Lemon Caper
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Italian
Backyard Beef Orzo
*****4.9
Rustic Pork Sausage Piccata
*****4.9