Mexican · Free
Fire Roasted Shrimp with Charred Tomatillo
Charred tomatillo shrimp, done the Mexican way -- a real weeknight dinner without cutting corners on flavor.
30 minTotal time
5 minPrep
5Servings
MediumLevel
4.9Rating
Recipes / Mexican / Fire Roasted Shrimp with Charred Tomatillo
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the red onion and jalapeno; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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