Seafood & Catch · Free
Fragrant Cod Pan Sear
Our test-kitchen take on cod -- miso glaze and finished the way seafood cooks actually do it at home.
1hTotal time
5 minPrep
7Servings
EasyLevel
4.8Rating
Recipes / Seafood & Catch / Fragrant Cod Pan Sear
Method
How to make it
Pat the cod dry and season well with salt, pepper, and a little of the spice mix.
Heat the butter in a stainless skillet over medium-high and sear the cod until deeply colored.
Add the aromatics with the fennel and cherry tomatoes; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.