Breakfast & Brunch · Free
Fresh Egg Stack
Brunch comfort: deep vanilla cinnamon flavor and tender egg, with a fast finish you will make on repeat.
1h 5mTotal time
20 minPrep
5Servings
MediumLevel
4.7Rating
Recipes / Breakfast & Brunch / Fresh Egg Stack
Method
How to make it
- Pat the egg dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a nonstick skillet over medium-high and griddle the egg until deeply colored.
- Add the aromatics with the avocado and scallions; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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