Steakhouse & Grill · Free
Fresh Filet Mignon Board
Our test-kitchen take on filet mignon -- peppercorn cream and finished the way steakhouse cooks actually do it at home.
1h 5mTotal time
5 minPrep
4Servings
EasyLevel
4.5Rating
Recipes / Steakhouse & Grill / Fresh Filet Mignon Board
Method
How to make it
- Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a cast-iron skillet over medium-high and sear the filet mignon until deeply colored.
- Add the aromatics with the cremini mushrooms and fingerling potatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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