Korean · Free
Golden Chicken Bulgogi Plate with Spicy Kimchi
Korean comfort: deep spicy kimchi flavor and tender chicken, with a fast finish you will make on repeat.
1h 5mTotal time
20 minPrep
2Servings
EasyLevel
4.5Rating
Recipes / Korean / Golden Chicken Bulgogi Plate with Spicy Kimchi
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the carrots and napa cabbage; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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