Mexican · Free
Grilled Beef Barbacoa Tinga with Cilantro Lime
Our test-kitchen take on beef barbacoa -- cilantro lime and finished the way Mexican cooks actually do it at home.
1h 5mTotal time
5 minPrep
8Servings
MediumLevel
4.8Rating
Recipes / Mexican / Grilled Beef Barbacoa Tinga with Cilantro Lime
Method
How to make it
- Pat the beef barbacoa dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the beef barbacoa until deeply colored.
- Add the aromatics with the sweet corn and red onion; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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