Bold Beef Stew
*****4.9
French · Free
Hearty Chicken Tart
Our test-kitchen take on chicken -- red wine and finished the way French cooks actually do it at home.
1h 5mTotal time
5 minPrep
4Servings
MediumLevel
4.8Rating
Recipes / French / Hearty Chicken Tart
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a dutch oven over medium-high and sear the chicken until deeply colored.
- Add the aromatics with the pearl onions and fingerling potatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
