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Seafood & Catch · Free
Herbed Halibut with Lemon Butter
Our test-kitchen take on halibut -- lemon butter and finished the way seafood cooks actually do it at home.
1h 35mTotal time
5 minPrep
3Servings
EasyLevel
4.6Rating
Recipes / Seafood & Catch / Herbed Halibut with Lemon Butter
Method
How to make it
- Pat the halibut dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and sear the halibut until deeply colored.
- Add the aromatics with the parsley and baby spinach; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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