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Honey-Glazed Filet Mignon Board with Bourbon-Butter and fresh rosemary
Steakhouse & Grill · Members

Honey-Glazed Filet Mignon Board with Bourbon-Butter and fresh rosemary

Our test-kitchen take on filet mignon -- bourbon butter and finished the way steakhouse cooks actually do it at home.

1hTotal time
5 minPrep
7Servings
MediumLevel
4.7Rating

Recipes / Steakhouse & Grill / Honey-Glazed Filet Mignon Board with Bourbon-Butter and fresh rosemary

Method

How to make it

  1. Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.

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