Steakhouse & Grill · Members
Honey-Glazed Ribeye Sliced with Bourbon-Butter and thyme
Bright, smoked salt and built for sharing: this ribeye dish leans on steakhouse technique and everyday ingredients.
1h 45mTotal time
20 minPrep
7Servings
AdvancedLevel
4.6Rating
Recipes / Steakhouse & Grill / Honey-Glazed Ribeye Sliced with Bourbon-Butter and thyme
Method
How to make it
- Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.
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