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Honey-Glazed Sirloin Skillet with Bourbon-Butter and thyme
Steakhouse & Grill · Members

Honey-Glazed Sirloin Skillet with Bourbon-Butter and thyme

Our test-kitchen take on sirloin -- peppercorn cream and finished the way steakhouse cooks actually do it at home.

40 minTotal time
25 minPrep
3Servings
MediumLevel
4.7Rating

Recipes / Steakhouse & Grill / Honey-Glazed Sirloin Skillet with Bourbon-Butter and thyme

Method

How to make it

  1. Pat the sirloin dry and season well with salt, pepper, and a little of the spice mix.

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