Korean · Free
Honey Gochujang Tofu Bibimbap
Our test-kitchen take on tofu -- gochujang and finished the way Korean cooks actually do it at home.
25 minTotal time
5 minPrep
3Servings
MediumLevel
4.8Rating
Recipes / Korean / Honey Gochujang Tofu Bibimbap
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and sear the tofu until deeply colored.
- Add the aromatics with the shiitake mushrooms and cucumber; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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