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Lemon Oregano Chickpea Salad
Greek & Mediterranean · Free

Lemon Oregano Chickpea Salad

Mediterranean comfort: deep lemon oregano flavor and tender chickpea, with a fast finish you will make on repeat.

1h 20mTotal time
20 minPrep
3Servings
AdvancedLevel
4.6Rating

Recipes / Greek & Mediterranean / Lemon Oregano Chickpea Salad

Method

How to make it

  1. Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the olive oil in a grill pan over medium-high and griddle the chickpea until deeply colored.
  3. Add the aromatics with the baby spinach and cucumber; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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