French · Members
Market Salmon Fricassee
Beurre blanc salmon, done the French way -- a real weeknight dinner without cutting corners on flavor.
50 minTotal time
15 minPrep
8Servings
MediumLevel
4.5Rating
Recipes / French / Market Salmon Fricassee
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
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