Chinese · Members
Pan-Seared Chicken Dumplings with Oyster-Sauce and cilantro
Chinese comfort: deep hoisin glazed flavor and tender chicken, with a fast finish you will make on repeat.
1h 50mTotal time
20 minPrep
2Servings
AdvancedLevel
4.7Rating
Recipes / Chinese / Pan-Seared Chicken Dumplings with Oyster-Sauce and cilantro
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
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