Steakhouse & Grill · Members
Pan-Seared Ribeye Pan-Sear with Bourbon-Butter and fresh rosemary
Our test-kitchen take on ribeye -- bourbon butter and finished the way steakhouse cooks actually do it at home.
50 minTotal time
25 minPrep
7Servings
MediumLevel
4.7Rating
Recipes / Steakhouse & Grill / Pan-Seared Ribeye Pan-Sear with Bourbon-Butter and fresh rosemary
Method
How to make it
- Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.
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