Steakhouse & Grill · Members
Pan-Seared Sirloin Sliced with Bourbon-Butter and fresh rosemary
Bright, smoked salt and built for sharing: this sirloin dish leans on steakhouse technique and everyday ingredients.
1h 35mTotal time
20 minPrep
7Servings
MediumLevel
4.6Rating
Recipes / Steakhouse & Grill / Pan-Seared Sirloin Sliced with Bourbon-Butter and fresh rosemary
Method
How to make it
- Pat the sirloin dry and season well with salt, pepper, and a little of the spice mix.
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