Italian · Members
Parmesan Cream Beef Gnocchi
Parmesan cream beef, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
50 minTotal time
5 minPrep
2Servings
AdvancedLevel
4.8Rating
Recipes / Italian / Parmesan Cream Beef Gnocchi
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Italian
Bright Chicken Polenta
*****4.9
Silky Pork Sausage Polenta
*****4.9