Korean · Members
Pork Belly Bulgogi Plate with Spicy Kimchi
Korean comfort: deep spicy kimchi flavor and tender pork belly, with a fast finish you will make on repeat.
1h 5mTotal time
20 minPrep
7Servings
EasyLevel
4.6Rating
Recipes / Korean / Pork Belly Bulgogi Plate with Spicy Kimchi
Method
How to make it
- Pat the pork belly dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Korean
Braised Beef Bulgogi with Sweet Soy
*****4.9
Market Tofu Stew
*****4.9