Korean · Free
Pork Belly Lettuce Wraps with Honey Gochujang
Gochujang pork belly, done the Korean way -- a real weeknight dinner without cutting corners on flavor.
25 minTotal time
5 minPrep
7Servings
AdvancedLevel
4.8Rating
Recipes / Korean / Pork Belly Lettuce Wraps with Honey Gochujang
Method
How to make it
- Pat the pork belly dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and sear the pork belly until deeply colored.
- Add the aromatics with the scallions and shiitake mushrooms; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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