Italian · Members
Pork Sausage Pasta with Calabrian Chili
Calabrian chili pork sausage, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
30 minTotal time
15 minPrep
6Servings
EasyLevel
4.6Rating
Recipes / Italian / Pork Sausage Pasta with Calabrian Chili
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Italian
Market Shrimp Bake
*****4.9
Fresh Chicken Pasta
*****4.9
Blistered Beef with Calabrian Chili
*****4.9