French · Members

Red Wine Beef Tart

Red wine beef, done the French way -- a real weeknight dinner without cutting corners on flavor.

1h 25mTotal time

5 minPrep

2Servings

MediumLevel

4.5Rating

Recipes / French / Red Wine Beef Tart

Method

How to make it

Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

More to cook

1h 55m·Advanced·Serves 7

*****4.9

1h 45m·Advanced·Serves 3

*****4.9

15 min·Easy·Serves 3

*****4.9

Silky Beef Braise

1h 35m·Medium·Serves 5

*****4.9