Steakhouse & Grill · Members
Red Wine Reduction Filet Mignon au Poivre
Bright, red wine reduction and built for sharing: this filet mignon dish leans on steakhouse technique and everyday ingredients.
25 minTotal time
10 minPrep
3Servings
MediumLevel
4.8Rating
Recipes / Steakhouse & Grill / Red Wine Reduction Filet Mignon au Poivre
Method
How to make it
- Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.
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