Steakhouse & Grill · Members
Ribeye au Poivre with Chimichurri
Bright, chimichurri and built for sharing: this ribeye dish leans on steakhouse technique and everyday ingredients.
1hTotal time
20 minPrep
4Servings
EasyLevel
4.7Rating
Recipes / Steakhouse & Grill / Ribeye au Poivre with Chimichurri
Method
How to make it
- Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.
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Blue Cheese Ribeye Board
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