Fire Roasted Cod with Miso Glaze
*****4.9
Seafood & Catch · Free
Rustic Shrimp Cakes
Our test-kitchen take on shrimp -- miso glaze and finished the way seafood cooks actually do it at home.
1h 5mTotal time
5 minPrep
3Servings
AdvancedLevel
4.9Rating
Recipes / Seafood & Catch / Rustic Shrimp Cakes
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the lemon and asparagus; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →More Seafood & Catch
Herbed Scallops with Cajun Blackened
*****4.9
Grilled Salmon Bowl with Chili Lime
*****4.9
Blistered Shrimp with Lemon Butter
*****4.9